Special requests are not guaranteed and are subject to availability and the restaurant's discretion.
Notes stating an alternative timing or party size will not be accommodated.
Should you require assistance, please contact us by phone at +65 6465 5918
We recommend to book 3 to 4 days in advance to secure a table on the week end (Friday to Sunday) last minute requests are subjected to availability.
Kindly be informed that the menu and prices are subject to changes.
Indoor and outdoor seatings are assigned based on availability and tables will only be held for 15 mins.
Should your desired date and time not be available, please contact the restaurant at
reservation@labraceria.com.sg
From Tuesday to Thursday (eve of PH & PH excluded), the first BYO bottle is free of charge.
Subsequently a corkage fee of 35$++ will apply.
From Friday to Sunday our Guests may provide their own bottle of wine so long as a bottle is purchased from the restaurant for each bottle brought along for Alternatively, guests may pay a corkage fee of 35$++ per bottle.
Payment Method: Cash or Major credit cards (Visa, Mastercard, AMEX)
Outside food is not allowed.
Pets are not allowed.
Dress code is casual, no sportswear.
Monday the restaurant is closed. The restaurant will open for operation during public holidays.
By confirming this reservation I agree to general standard privacy and policy regulations.
